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Chickpea and Quinoa Harissa Stuffed Peppers - Cupful of Kale

Ingredients

• 4 large red peppers
• 3/4 cup (135g) tri colour quinoa
• 3 shallots
• 4 garlic cloves
• 1 tin (400g) chopped tomatoes + water
• 1 heaped tbsp harissa paste*
• 1 tbsp dried mixed herbs
• 1 tin (400g) chickpeas

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